How to make apple balls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to apple balls, and we will cook them ourselves in the future.

1.1 Crush the dim sum dough with a rolling pin. (Dim sum noodles are the kind that can be eaten directly without cooking, so they are brown in color. You can use instant noodles if you like.)

2.2 Minced meat. (Meat is chosen based on personal preference)

3.1 Peel the apples, remove the core and cut into small pieces.

4.2 Beat the eggs and set aside.

5.1Put a little minced meat in the palm of your hand and round it up with a spoon. (Don’t use too many meatballs to avoid under-frying)

6.2 Add chopped apple, half an egg and seasoning to the meat and mix well.

7. Put it in the other half of the egg liquid and coat it with egg liquid.

8. Dip it in the dim sum dough again, and gently shake it back and forth between your palms, pressing it into a round shape.

9. Dip the meatballs in the dim sum noodles.

10. Heat the oil to medium temperature, put the meatballs in and fry until cooked.

11. Apple Meatballs

12. Dip it in salad dressing, ketchup or other sauces you like. It's delicious even without sticking.

It is not difficult to make apple balls, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.