How to make meat cage

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make meat cage.

1. Prepare chopped green onion and diced carrot

2. Add the minced meat and chopped green onion and carrot and stir clockwise

3. Knead the fermented dough and roll it into a thinner shape, the same thickness as the steamed buns.

4. Add meat filling and spread evenly

5. Roll up the dough

6. Cut into desired size

7. Put the meat cage into the pot and steam for 15 minutes.

8. It’s ready to serve…

9. Paired with a bowl of egg soup, wow, what a delicious breakfast...

You may want to try the meat cage I introduced. Your cooking skills will improve slowly.