How to make soybeans with soy sauce

We often see food shows on TV and make ourselves envious. Here is how to make soybeans with soy sauce. Prepare the ingredients and start making it.

1. Wash the soybeans and soak them in water overnight for later use; Spices: Wash star anise, cinnamon and peppercorns and put them into the pot, pour in 1 cup of water, bring to a boil and continue to simmer for about 10 minutes until the aroma comes out.

2.1 After boiling again, drain the soaked soybeans and pour them into the pot. Bring to a boil over high heat, then simmer over low heat for about 10 minutes until soft. After turning off the heat, continue soaking the soybeans in the sauce for 1-2 hours to make them more flavorful.

3.2 Add appropriate amount of salt, 2 spoons of Daxida original roasted sauce and 1.5 spoons of soy sauce into the pot and mix well

4. Use a strainer to remove the soybeans and drain the sauce

5. Put soybeans in a bowl, add 1/2 teaspoon of Snow White grape seed oil and mix well

6. Spread the soybeans on a large flat plate, put it in the microwave on medium-high heat and cook for about 5-6 minutes. During this time, you need to take out the plate and turn the soybeans over. Cook until the soybean sauce is dry and the skin is charred.

The soybeans with soy sauce need to be carefully cooked before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.