How to make chopped pepper and kelp salad

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make chopped pepper and cold kelp salad like me, you will definitely be excited for a long time.

1. Prepare the ingredients and soak the kelp in advance.

2. Cut the kelp into thin strips, cut the green pepper into rings, and chop the chili pepper.

3. Put the kelp shreds into boiling water and blanch them for a short time.

4. Remove from the water, drain and place on a plate.

5. Add green pepper rings, a spoonful of chopped pepper, light soy sauce, sugar, salt and aged vinegar, mix well, and finally sprinkle with sesame seeds and chili peppers.

Cooking requires the control of heat, so today the editor will introduce you to chopped pepper and cold kelp salad. Everyone must pay attention to the control of heat, and try it now!