How to make lollipop sesame salt rolls

We often see food shows on TV and make ourselves envious. Here is how to make lollipop sesame salt flower rolls. Prepare the ingredients and start making them.

1. Knead the dough with spinach juice, purple potato puree, pumpkin puree, yeast water diluted with warm milk. Knead into a smooth dough and let it rise until it doubles in size.

2. Degas the fermented dough and take a piece of colored dough and dry it into a large piece. Brush the surface with oil and sprinkle with crushed black and white sesame salt.

3. Dry each color of dough into the same size and shape, then spread oil and sesame salt on each layer.

4. After applying all three layers, roll it up tightly from one side.

5. After rolling up, use a knife to cut into circles of equal size.

6. Insert the prepared bamboo stick into the joint, cover with a damp cloth and let it rise for a second time for 20 minutes.

7. Pour cold water into the pot and steam for 15 minutes. Turn off the heat and wait for 2 minutes before opening the lid.

8. I also made cabbage buns with white and green

9. There are also various colorful buns and bean buns.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious lollipop sesame salt roll that I introduced today? Go make one for your family right away.