How to make raw fish fillet porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make raw fish fillet porridge with me.

1. Mix rice and glutinous rice in a ratio of 1:1, wash, add five times the amount of water, boil over high heat, then simmer over low heat

4. Add chopped green onion and a little salt to taste

You must be tired of eating takeout all the time. Now that you know how to make raw fish fillet porridge, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.