How to cook dried shrimps and wild rice

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of cooking dried shrimps and wild rice stems.

1. Peel the water chestnuts, cut into dice, put into boiling water, and boil twice.

2. Rinse the dried shrimps with water, put them in a bowl, pour in boiling water and soak until softened, cut into foam and add shredded ginger.

3. Pour oil into the hot pan. Since the pan is not over-oiled, pour a little more oil. Pour in dried shrimps and shredded ginger, add a little cooking wine to remove the fishy smell of the dried shrimps, and quickly stir-fry to bring out the aroma.

4. Add the water bamboo and stir-fry. Because the water bamboo is not fried at the beginning, make sure it absorbs enough oil before adding seasoning.

5. Keep stir-frying until the wild rice stem is fully coated with oil, then add oyster sauce and soy sauce, add water and simmer on low heat for a while.

6. Finally, add water starch. Since water bamboo shoots are not easy to absorb flavor, use water starch to wrap the seasoning in it. Stir-fry slightly and then serve.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite dish of dried shrimps and rice stems, he will definitely be very touched, and his positive energy will be boosted.