How to make double kernel and spinach

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of double kernels and spinach.

1. Soak the peanuts in water for 1 hour, then remove and drain. Wash the walnut kernels and drain. Soak the wolfberries until soft and set aside.

2.1 Turn off the heat after the peanuts are fried, fry the walnut kernels for 2-3 minutes with the residual heat of the oil, then remove from the oil and let cool completely

3.2 Pour oil into the pot, add peanuts into the cold oil, heat over medium-low heat until the peanuts become hard, then remove from the oil and let cool completely

4. Wash and cut the spinach into sections, blanch it in boiling water for 15 seconds, then remove it and rinse it with cold water to drain.

5. Mix the sauce and seasonings

6. Mix spinach, peanuts, walnuts, wolfberries and bowl juice and mix well.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making double-nut mixed spinach