Fennel fried salmon recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of fried salmon with fennel.

1.12 Marinate the salmon with a little salt and black pepper.

2.21 Dice the fennel head and chop the leaves.

3.1 Fry until the fish flesh turns white.

4.2 Heat the pan, pour in a proper amount of olive oil, and put the marinated salmon in with the skin facing down.

5. Then turn over and fry the other side.

6. Since the fish meat is relatively thick, the other two sides of the fish pieces also need to be turned over and fried.

7. Fry both sides until cooked.

8. Continue to use the oil pan to add fennel seeds and stir-fry over high heat.

9. Add a little salt and continue stir-frying until cooked.

10. Pour in the light soy sauce and sugar juice prepared previously.

11. Then add fennel leaves and cook for a while.

12. Put the fried salmon back in, turning it over so it can fully absorb the flavor of the fennel, then turn off the heat and serve.

The dish of fried salmon with fennel is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.