Steamed small grouper with ginger and scallion

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you steamed grouper with ginger and scallion. You can go to the kitchen and make it yourself after watching it.

1.1 Chop ginger, onion and garlic

2.2 Two spotted fish

3. My favorite seafood soy sauce

4. Cut a few slices of ginger and put them on the fish. Pour some oil on it and steam it for about 8-10 minutes. Drain the water from the fish.

5. Heat oil in a wok, add ginger and garlic, sauté until fragrant, pour over the fish, add some seafood soy sauce and other seasonings, and top with coriander.

6. This fish does not have many bones, and is a good choice for eating with rice or making porridge for children. One fish is even sticking its tail up, maintaining a swimming posture, hahahaha.

The steamed grouper with ginger and scallion that I introduce today is delicious and you can’t miss it. Try it now and enjoy it.