How to cook Cordyceps flower stewed hen

Stewed hen with cordyceps flowers is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Kill a young hen (a hen that has not yet laid eggs) (half a hen will be enough if you have fewer people), and remove the fat from the neck and chest and the butt.

2. Chop into slightly larger pieces (for stewing soup, chop into larger pieces, for stir-frying, use smaller pieces).

3. Put the chicken pieces in a bowl, take a piece of ginger, flatten it with a knife and put it in, add the washed Cordyceps flowers, and add enough water. Because the chickens we bought are free-range chickens that are raised on insects and grass, they do not need to be blanched.

4. Add appropriate amount of water to the pot and place the pot rack.

5. Place the soup bowl into the pot.

6. Cover the pot, turn to low heat and simmer for about an hour after the water boils (the specific time depends on the tenderness of the chicken. I bought a local chicken, so it took a little longer to stew).

7. When the time is up, open the lid of the pot and the aroma will hit your nose.

8. Remove from the heat and sprinkle a few wolfberries. People who don’t like light soup can add a little salt to season the chicken soup after it has cooled down. My family likes the original chicken soup without any seasoning. This kind of soup can maintain the original flavor of the chicken.

Life is full of life. Only when the kitchen is bustling can the home be lively. The method of stewing a hen with cordyceps flowers is very simple and can be made quickly.