Donkey meatballs and carrot soup recipe

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making donkey meatballs and radish soup will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Dice the donkey meat, chop the green onion and ginger, put them together, add 2 spoons of salt and chop them into stuffing

2. Chop the coriander

3. Cut the radish into thin slices

4. When the water is boiling, use a spoon to put the donkey meat into the boiling water one spoonful at a time.

5. Boil water

6. Add radish slices and continue cooking after the pot boils again.

7. After cooking for about 15 minutes, if the radish is cooked, you can eat it.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the donkey meatballs and radish soup. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.