How to make sesame sugar-filled puff pastry

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making sesame sugar-filled Thousand Layer Puff Pastry is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare flour

2. Knead into a smooth dough and let it rest for 15 minutes

3. Pound the cooked white sesame seeds into sesame powder

4. It doesn’t need to be too broken!

5. The ratio of sugar to sesame powder is 2:3

6. Stir well and set aside

7. Take another small bowl and add two tablespoons of dry flour.

8. Heat oil in a pan

9. Pour the hot oil into a bowl of dry flour, mix the flour and hot oil evenly, and you will have puff pastry! Looks like cheese! !

10. At this time, the dough has risen! ! Roll the dough into a thin layer

11. Apply the oil pastry on the dough

12. Roll up from the bottom

13. After rolling, cut into sections

14. Take a small piece, fold up the two sides, and press it into a flat shape.

15. Add appropriate amount of sesame powder sugar

16. Close it again! Smack it! !

17. Those who like sesame seeds can eat it. Coat with a layer of raw sesame seeds!

18. Brush a thin layer of salad oil on the electric baking pan and fry the pancakes until both sides are golden brown.

19. All done! !

Cooking at home will make the whole house not seem lonely. The method of making sesame sugar-filled Thousand Layer Puff Pastry is very simple. We might as well get started and enjoy the delicious taste.