How to make hand-kneaded egg noodles

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making hand-kneaded egg noodles.

1.12 600g plain flour, sprinkle with a little salt

2.21 Crack an egg

3. Add appropriate amount of water and knead into dough, cover with plastic wrap and relax for 30 minutes

4. Knead the relaxed dough a few more times to make it smooth

5. Sprinkle dry flour and start rolling the dough

6. When rolling, make sure the thickness of the dough is even.

7. Roll the dough into a uniform thickness, sprinkle dry flour on it and stack it up.

8. Cut the noodles into even thickness

9. Spread out into noodles

With the complete step-by-step method of making hand-kneaded egg noodles, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".