How to make stir-fried cabbage with edamame

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-fried edamame and cabbage to friends who like to cook.

1. Ingredients: edamame, cabbage

2.1 Wash the cabbage.

3.2 Peel and wash the edamame and set aside.

4.1 Heat oil in a pan, add the washed edamame and stir-fry.

5.2 Place on the chopping board and cut into pieces for later use.

6.1 Next, add the chopped cabbage and stir-fry until cooked.

7.2 Then, add appropriate amount of water and bring to a boil, cook until the edamame is cooked through and soft.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

After reading my introduction, I believe you have a certain grasp of the recipe of stir-fried edamame and cabbage. So, start practicing yourself quickly, theory needs to be verified by practice.