How to make chicken with king oyster mushroom in fermented bean curd sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of braised chicken with king oyster mushrooms in fermented bean curd sauce.

1.1) Wash the chicken, drain the water, cut it into pieces about 3 cm square, add 1/4 spoon of Sichuan pepper powder, 1/8 spoon of pepper powder, salt and a spoon of cooking wine, marinate for about 1 hour

2.1213) Put about 80 ml of oil in a wok and heat it to 50%-60% hot.

3.2122) Cut the tofu skin into 2 cm wide strips and tie them into knots, cut the bell pepper into donkey ear sections, and cut the king oyster mushroom into strips about 1 cm wide and 5 cm long.

I don’t know if the recipe of roast chicken with king oyster mushroom in fermented bean curd sauce that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.