How to cook beef and cabbage with vermicelli

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make beef and cabbage with vermicelli.

1. Add water to the half-cooked beef and put it into a pressure cooker. Add tsaoko, pepper, onion, ginger, star anise, bay leaves, soy sauce, rock sugar and salt. Cover the pot and stew for 10 minutes. Remove from the pot, let it cool and slice it for later use. Soak the vermicelli in water until soft and cut the cabbage into sections.

2. Add oil to the pot. When the oil is hot, add ginger, onion, dried red pepper and hot pot ingredients. After the hot pot ingredients are melted, add the cabbage and stir-fry. After adding appropriate amount of water, pour in a little soy sauce and a spoonful of seafood sauce. After the cabbage is cooked, add vermicelli and beef slices. After the vermicelli is cooked, add chicken essence and minced garlic, and drizzle with a few drops of sesame oil.

3. Serve and wait to eat.

The recipe of beef, cabbage and vermicelli has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.