How to make yogurt chocolate mousse

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, yogurt chocolate mousse is easy to make. It only takes a little time to complete. You might as well give it a try.

1. Bake a cocoa chiffon cake first, then remove from the mold and slice it after it has completely cooled.

2. Cut the cake base into a size smaller than the mold.

3. Prepare all the mousse paste ingredients. Pour 200g of whipped cream into a bowl and refrigerate for later use.

4. Soak the gelatin sheets in drinking water until soft, drain and set aside.

5. Whip the cream until it is 60% whipped, similar to yogurt. Add yogurt and mix well. Refrigerate until ready to use.

6. Boil a pot of hot water at about 45 degrees, and stir the chocolate into liquid form.

7. Scoop a spoonful of yogurt cream into the chocolate paste and stir evenly.

8. Add gelatin and stir until the gelatin is melted. Set aside to cool.

9. Scoop a spoonful of yogurt cream paste into the chocolate paste and mix well.

10. Pour the paste in step 9 into the yogurt and cream paste and stir evenly.

11. Add a piece of cocoa chiffon cake and pour in the yogurt chocolate mousse paste.

12. Add another piece of cocoa chiffon cake.

13. Pour in the mousse paste and shake it left and right to make it smooth. Refrigerate for at least 4 hours, preferably overnight.

14. Add sugar to the whipped cream and beat it into a creamy consistency. Put into piping bag.

15. Use a toothpick to pipe cream on the cake. Finally, sprinkle with dark chocolate chips and decorate with chocolate chips and sugar beads.

16. Finished product picture.

Even if not for ourselves, we should still cook for the sake of our family's health. Yogurt chocolate mousse is simple to make and is also good for health.