Mango pudding recipe is simple

Mango pudding is a common dessert. The main ingredient for making mango pudding is mango milk. It tastes sweet and sour and has a good effect on promoting digestion. We know that mango has a very high vitamin C content. Eating some of it on a regular basis can lower cholesterol. It can also supplement the body's vitamin C and can play a certain role in preventing cardiovascular diseases. The method of making mango pudding is also relatively simple.

Mango pudding recipe is simple

Ingredients: mango, milk, gelatin powder. Method: 1. Cut about 250 grams of mango pulp into pieces and blend it into a pulp in a blender. 2. Add 150 grams of milk to the mango pulp to make mango liquid, then sieve it. This way the pudding will be very smooth. 3. Put 150 grams of milk into a small pot, add 10 grams of gelatin powder, stir slowly, then put it on the fire and heat slowly. Turn off the heat after it reaches about 50 degrees, and keep stirring slowly until the gelatin powder is completely dissolved. 4. Slowly pour the milk with gelatin powder into the mango liquid and stir evenly. 5. Pour the pudding liquid into a cup and tap the cup gently on the table to shake out the bubbles. Prick the large bubbles with a toothpick and wipe off the small bubbles with kitchen paper. Cover with plastic wrap and refrigerate for more than three hours before serving. I made four cups.

Method 2

Main ingredients: mango, milk, sugar, whipped cream Accessories: gelatin powder 1. Cut the mango in half along the core, then cut into small cubes. Lift up the skin and it will be easy to take out the flesh; 2. Prepare all the raw materials for later use; 3. Blend most of the mango flesh into a puree and cut the rest into cubes for later use;

4. Heat milk and sugar over low heat until about 80 degrees, add sugar and stir evenly; 5. Pour in the gelatin powder and stir to dissolve; 6. After turning off the heat, place in a large container to cool, add butter and stir evenly; 7. Pour in mango puree and mix evenly; 8. Sieve all the mixture; 9. Pour into the prepared container; 10. Put in the refrigerator for an hour, and cut the mango flesh into small cubes and put on top when you take it out to eat.