How to make golden crispy pizza

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make golden crispy pizza.

1. Mix high flour, low flour and cornmeal, add sugar and salt, add milk to the yeast and stir well.

2.12 Add the yeast solution to the flour, stir with chopsticks, pour in water, stir until it becomes loose, let it stand for 10 minutes, then add the olive oil, slowly knead the oil into the dough until it reaches the expansion stage.

3.21 Put the smooth dough into a container, cover it with damp gauze, and place it in a warm place to ferment.

4.1 Take out the shaped crust, put it on the oiled pizza pan, and poke some small holes on the crust with a fork.

5.2 When the dough has fermented to 2.5 times its size, take it out, deflate it again, roll it into a round shape with a diameter 2 cm larger than the pizza pan, cover it with gauze, and refrigerate it for half an hour to set.

6. Spread a layer of tomato sauce on the crust.

7. Sprinkle 1/3 of shredded cheese evenly.

8. Add onion rings.

9. Dice the chicken breast, mix it with Orleans barbecue seasoning and water, and marinate for more than 3 hours.

10. Put the marinated chicken into the onion rings and surround it with corn kernels, diced chili peppers and small red peppers.

11. Sprinkle with remaining shredded cheese.

12. Sprinkle a little pizza grass, preheat the oven to 200 degrees, and bake for about 15 minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the golden crispy pizza yourself according to the introduction above.