How to make yam crisps

Yam is a traditional Chinese medicine recorded in the Chinese Materia Medica. It has good medicinal value. Yam also has high nutritional value. It is also the first choice of health food for the elderly who pay attention to health preservation. Similarly, the preparation of yam is also very simple. Like some home-cooked methods, such as yam and black fungus, today the editor will take you to learn how to eat old food in new ways. How to make crispy yam? How to make healthy and delicious yam crispy skin at home?

Method 1:

Main ingredient. 500g yam

Auxiliary ingredients: 450 grams of flour, 300 grams of cornstarch, 30 grams of custard powder, 50 grams of baking powder, 500 grams of white sugar, 1 can of coconut milk, 1 can of condensed milk, and 100 grams of honey.

step

1. Wash the iron stick yam, remove the outer skin, and cut into long slices of uniform size.

2. Blanch the yam slices in boiling water, remove them and put them in cold water, remove them after they cool thoroughly and drain the water.

3. Prepare the crispy batter. I will write down the preparation method of the crispy batter at the end.

4. Pour cooking oil into the pan, fry the yam slices coated with crispy batter until crispy on the outside, then remove from the pan and drain the oil.

5. Add the milky sauce into the pot, stir-fry until the milky sauce becomes thick, add the fried yam slices, coat evenly with the milky sauce, then serve.

Here's how to make the crispy batter and milky sauce:

How to make the crispy batter:

Add flour, cornstarch, starch, custard powder, baking powder and water and stir until it becomes as thick as milk.

How to make milk sauce:

Just mix sugar, coconut milk, condensed milk and honey.

When the milk-flavored crispy yam is ready, it is crispy and fragrant on the outside and very soft and glutinous on the inside. It is a very delicious dessert. Method 2: Golden crispy yam.

Step 1

First steam the yam, peel it and puree it.

Step 2

Shape the yam into round or square shapes

Step 3

Beat an egg and coat the shaped yam evenly with the egg liquid.

Step 4

Evenly coat with bread crumbs

Step 5

Fry in oil until cooked

Step 6

It is delicious with condensed milk or ketchup.

Tips

1. If the iron stick yam is relatively thin, you can steam it and then cut it into sections directly.

2. You can also coat it with flour before adding the egg liquid.

3. If you don’t have condensed milk, you can use ketchup!

4. Turn the yam less frequently when frying. It will turn into golden brown.

Method 3: Crispy Yam

Ingredients: yam, lemon, corn starch, flour, tomato sauce, salad oil, baking powder, ginger, green onion, cooking wine, salt, sugar, water, appropriate amounts

Production process: Home cooking method

1. Cut the fresh lemon in half and squeeze out appropriate amount of lemon juice for later use.

2. Peel the yam, cut it into sections and soak it in cold water.

3. To prepare the crispy batter, mix flour and corn starch in a ratio of two to one, that is, two parts flour to one part starch.

4. Half a spoon of baking powder.

5. A small bowl of water.

6. Mix it into a paste.

7. Dip the cut yam evenly in a layer of starch.

8. Then dip it in a layer of crispy batter.

9. Put it into the oil pan. Don't make the oil too hot, just keep it warm!

10. After adding them one by one, use a spoon to push them continuously to ensure that they are heated evenly. (Remember to fry slowly over low heat in this step)

11. Take out the fried yam.

12. Remove the impurities from the oil.

13. Now turn to high heat to heat the oil. When the oil starts to bubble, add the fried yam and fry it again.

14. Continue to keep the fire going, and use tools to push it continuously.

15. When the skin of the yam becomes hard and golden, take it out immediately.

16. Turn to low heat. Drain the excess oil, leaving some oil in the pan and add the tomato sauce.

17. Add scallion, ginger and rice. Snacks

18. Add appropriate amount of water. (About 5 grams)

19. Add appropriate amount of cooking wine.

20. Appropriate amount of white sugar. (about 30g)

21. Appropriate amount of lemon juice and salt. (About 1 gram of salt)

22. Add appropriate amount of water starch. (mix corn starch and water)

23. After mixing evenly, add the fried yam.

24. Quickly shake the handle of the pot to make it evenly coated. Finally, add a little salad oil and stir evenly. You can then serve and enjoy.

TIPS:

1. During the frying process, fry slowly over low heat for the first time to make the yam inside mature. The second high-temperature frying will make the skin more crispy and chewy.

2. Adding an appropriate amount of salt during cooking can enhance the sweet and sour taste of tomato sauce. Make the taste more harmonious.

3. It is best to choose freshly squeezed lemon juice, which will give the crispy yam a special fruity aroma.

4. The fried sweet and sour sauce can also be used to make sweet and sour pork slices, sweet and sour pork tenderloin, sweet and sour shrimp, etc.