How to make cocoa muffins

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making cocoa muffins.

1. Prepare materials.

2.12 Soften the butter (you can use a hair dryer or microwave), then beat it with an electric whisk until it is half-whipped.

3.21 When the mixture is half-whipped, add fine sugar and continue beating.

4. Then add the eggs in 2 to 3 times, mix them evenly with the batter each time and continue beating.

5. After the butter has been whipped, everything should be stirred evenly.

6.12 Pour in the milk (no need to stir at this time).

7.21 Sift all the flours into the batter.

8. Use a rubber spatula to gently stir evenly.

9. Stir until smooth and without any particles.

10. Pour the batter into the mold (not too full, 70% to 80% is enough).

11. Everything is installed.

12. Preheat at 185℃ for 5 minutes, then bake at 185℃ for about 30 minutes.

13.Okay.

Look at the editor’s introduction today. In fact, the cocoa muffins you eat outside are not that difficult to make. The steps are also very simple. We might as well make healthier ones at home!