How to make spicy fried river shrimp

How to make spicy fried river shrimp

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make spicy fried river shrimp

1. Slice the onion, ginger and garlic; cut the dried chili into sections; cut the coriander into sections

2. Add a lot of corn starch

3. Until all the river shrimps are evenly coated

4. When the oil temperature reaches 60%, or even 70-80%, add the river shrimp. If the pot is small, add them in batches.

5. When it becomes hard, you can take it out

6. Add oil to the pan, sauté onions, ginger, garlic, and dried chili peppers.

7. Pour in the river shrimp, add salt, chicken essence, and red oil

8. After stir-frying, pour in the coriander and stir-fry until evenly mixed.

Friends who like cooking should not miss the spicy fried river shrimps introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.

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