How to make fried chicken gizzards with chives

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to fried chicken gizzards with leeks. You must find time to make it yourself.

1. Rub the chicken gizzards with salt for a few minutes to disinfect and remove the odor. Cut the gizzards with a knife. I asked the store owner to do it for me when I bought them. I didn't cut them.

2.12 Remove the old chives and wash them

3.21 Cut the chives into equal pieces

4. Heat the pan, add the oil and minced garlic, add the chicken gizzards and 1 spoon of cooking wine and stir fry

5. Fry the chicken gizzards until cooked, add salt and set aside.

6. Add minced garlic to another pot and stir-fry until fragrant. Add chives and stir-fry

7. Fry the chives until they change color, add salt and chicken essence to taste

8. Finally, pour in the chicken gizzards and stir-fry for a dozen seconds.

9. Finished product image

After seeing the fried chicken gizzards with chives introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.