How to make salted fish, chicken and tofu

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make salted fish, chicken and tofu. You can make it yourself.

1.Cut the tofu into cubes.

2. Dice the meat, slice the shallots, dice the green onions, and shred the ginger.

3. Steam the salted fish until soft and cut into small cubes.

4. First mix sugar, soy sauce, wine and water.

5. Fry the tofu until golden brown and remove from the pan.

6. Saute shredded ginger and shallot slices.

7. Add the diced chicken and stir-fry for a few times.

8. Add tofu and salted fish cubes, and pour in the prepared sauce. It is best if the sauce is equal to the tofu. If it is not enough, add a little water.

9. Bring to a boil, then simmer over low heat. Thicken with cornstarch water.

10. Serve on a plate and sprinkle with chopped green onions.

Thank you for reading this article and learning how to make salted fish, chicken and tofu with everyone. Sharing delicious food with everyone is my greatest joy.