How to make braised eggplant casserole

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make braised eggplant pot.

1.12 Raw material picture.

2.21 Wash the eggplants, remove the stems and cut into dice. Soak in light salt water. (This can remove oil very well, and then control it to dry when cooking)

3. Pour a proper amount of oil into the pan and heat it up. Add the drained eggplant and fry until slightly yellow. Remove from the oil and set aside.

4. Leave some oil in the pan, sauté chopped onion, ginger, garlic, red pepper and mushrooms, then add the minced meat and chili sauce and stir-fry until fragrant.

5. Add soy sauce, soy sauce, oyster sauce and dark soy sauce to make a sauce.

6. Add the fried eggplant and turn it over slightly to allow the eggplant to evenly absorb the sauce and cook until it is well-seasoned.

7. Finally, thicken the saucepan with wet starch, put it into the hot pot, and sprinkle with chopped green onions.

This is the end of today’s introduction to the braised eggplant casserole. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.