How to make monk fruit loquat soup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Luo Han Guo loquat soup.

1.1 Crack the monk fruit, peel off the shell and remove the flesh

2.2 First peel the loquat, dig out the loquat seeds, peel off the white membrane, and cut it in half. (To peel the loquat, just use a knife to scrape it vertically along the loquat, and it can be easily peeled)

3. Put the monk fruit pulp into the boiling water pot, add enough water at one time and simmer over high heat.

4. Cook for about 30 minutes until the monk fruit has thick juice, then add the loquat meat cubes and cook together. (It is best to simmer for a while after the thick sauce is cooked)

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Luo Han Guo Loquat Soup.