How to make Thousand Layer Scallion Rolls

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of Thousand Layer Scallion Rolls is not difficult, allowing us to have a good body while enjoying delicious food.

1. Take an appropriate amount of warm water and dissolve the yeast and sugar.

2. Pour 2 catties of flour into a clean container, add the yeast water, and stir while pouring.

3. Knead the dough until it is smooth, smooth on the hands and smooth on the bowl, then cover with a wet cloth and wait for fermentation.

4. The dough will ferment until it is twice as large as before. If you make a hole with your finger and it does not shrink, it is done.

5. Knead the dough into a smooth dough, remove the air inside the dough, and then divide it into six equal parts.

6. Take a dough and roll it into a thickness of 0.5 cm using a rolling pin.

7. Add salt, five-spice powder, and salad oil in turn, and spread evenly from the middle to the outside.

8. Start rolling from one side and roll it into a long strip

9. Use a knife to cut into 3 to 5 cm widths.

10. Stack two adjacent pieces together and press them together with chopsticks.

11. Backhand rotation, twisting into a curl

12. Repeat this process until six doughs are ready.

13. Add appropriate amount of water to the pot, put in the steamer, place the steamed buns neatly, steam over high heat for 15 minutes, and simmer for five minutes.

14. Steamed finished product

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the Thousand Layer Scallion Rolls. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.