How to cook razor clam meat and chives

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stir-fry clams and leeks!

1. Soak the clams in light salt water for more than 2 hours. Spit out all the mud and sand.

2.121 Bring to a boil over high heat, and remove from the heat immediately when the fish opens. [The opening time of clams varies, so you can pick one up as it opens]

3.212 Pour water into the pot, add onion, ginger and cooking wine and bring to a boil, then add clams.

4. Remove the mud from the blanched clams and take out the clam meat for later use.

5. Pick and wash the leeks and drain the clam meat.

6. Cut the chives into sections.

7. Cut the ginger into shreds.

8. Pour oil into the pan and sauté shredded ginger.

9. Add the clam meat and stir-fry quickly and evenly.

10. Add soy sauce, salt, sugar and chicken essence.

11. Add leek segments.

12. Stir-fry quickly and evenly.

I don’t know if the recipe of stir-fried clams and leeks that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.