How to make ginger sweet potato syrup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make ginger sweet potato syrup.

1. Ingredients: 2 sweet potatoes, 2/3 piece of rock sugar, 1 piece of ginger.

2.1 Put all the ingredients into the pot (except the borneol sugar), add 4 bowls of water, bring to a boil over high heat and then simmer over medium-low heat for 30 minutes.

3.2 Peel the sweet potatoes and cut them into small cubes; peel the ginger and flatten it with the back of a knife.

4. After 30 minutes, add the rock sugar and cook for about 5 minutes until the sugar melts.

I believe that after reading the above recipe for ginger sweet potato syrup, you must have a deep understanding of this dish and you must try making it yourself.