How to make black pepper curry chicken drumsticks

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious black pepper curry chicken drumstick. Come and learn how to make it now!

1. Chop the chicken legs into pieces and wash them.

2. Peel and wash the potatoes.

3. Cut the potatoes into dice and soak them in cold water for later use.

4. Wash and dice the onion.

5. Sprinkle appropriate amount of salt and black pepper on the chicken thighs and mix well.

6. Add white rum, mix well, and marinate for half an hour.

7. Heat the frying pan over low heat and place the chicken thighs skin side down into the pan.

8. After frying one side until golden brown, turn over and fry the other side.

9. Fry until both sides are golden brown, add onions, stir-fry until fragrant, then add potato cubes and stir-fry evenly.

10. Pour in appropriate amount of boiling water. After boiling, skim off the foam, cover, and simmer on low heat for about 30 minutes until the chicken is cooked.

11. Turn off the heat, add the curry paste and let it sit until the curry paste melts.

12. Turn on the heat again, stir well, and cook over medium heat until the soup thickens, then serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.