How to make fried pork slices with green onions and black fungus

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried pork slices with green onions and black fungus.

1.12 Prepare the ingredients.

2.21 Cut the tenderloin into slices, add salt and starch to coat and set aside.

3. Soak the fungus in advance and wash it.

4. Cut the green onions into slices.

5. Heat oil in a pan, sauté shredded ginger until fragrant, then add meat slices and stir-fry evenly.

6. Stir-fry until the meat slices change color, then add soy sauce, cooking wine and sugar and continue stir-frying.

7. Add the soaked black fungus.

8. Stir-fry evenly and add salt.

9. Add scallion segments and stir-fry quickly and evenly. Add chicken stock to taste.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make stir-fried pork slices with scallions and black fungus, you can really try it. It is not only delicious but also very healthy.