How to make fried tofu with mushroom sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make fried tofu with mushroom sauce.

1. Prepare the ingredients.

2. Drain the tofu and cut into cubes.

3. Fry in oil until golden brown and set aside.

4. Prepare shredded green onion and ginger.

5. Put a little oil in the pan, add shredded onion and ginger and stir-fry until fragrant.

6. Add two tablespoons of mushroom sauce.

7. Stir-fry until fragrant.

8. Add the fried tofu.

9. Stir-fry evenly and add appropriate amount of salt (optional, depending on personal taste).

10. A little fresh chicken juice.

11. After turning off the heat, add a little coriander.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to fried tofu with mushroom sauce is quite detailed. Save it and make it when you have the chance.