How to make spicy and sour peanut potato shreds

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making spicy and sour peanut potato shreds.

1. Prepare the necessary ingredients.

2.12 Add a little oil to the pan, pour in the peanuts, stir-fry over low heat until fragrant and crispy, then remove from the pan.

3.21 Rinse the potato shreds twice and soak them in water to prevent them from turning black. Wash and cut the dried chilies into sections, cut the green and red chilies into shreds, and peel the peanuts after they have cooled down and set aside.

4. Heat oil in a pan, add dried chilies and garlic and squeeze out the aroma.

5. Drain the shredded potatoes and stir-fry over medium heat for 3-5 minutes.

6. After the potato shreds are fully stir-fried, add the green and red pepper shreds and peanuts and stir-fry.

7. Finally, add appropriate amount of salt and white vinegar, and the refreshing and crispy spicy peanut potato shreds are ready to be served.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the spicy and sour peanut potato shreds which are more suitable for lazy people. You may as well try it.