How to make fried snails with spicy sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make popped snails with spicy sauce.

1. Keep the snails in salt water and let them spit out all the sand.

2.1 Put some oil in the pot and sauté onion, ginger and garlic.

3.2 Dice the green onion, ginger and garlic and set aside. Set aside the Pixian bean paste.

4.1 Add the conches to the pan and stir-fry for a while.

5.2 Add Pixian chili bean sauce and stir-fry until red oil comes out.

6. Add a large spoonful of old wine.

7. Add a spoonful of sugar and a little water.

8. When the juice is dry, you can turn off the heat and serve!

9. Serve on a plate, garnish with chopped green onions, and enjoy!

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious spicy sauce popped snails for their families.