How to cook pickled mustard greens and tofu

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making snow vegetable braised tofu

1.1 Defrost the vegetarian steak and cut it into fine pieces

2. Open the box of 2-packed firm tofu and cut it into triangular pieces. Put into oil pan and fry until golden brown. (Please note that the oil used to fry the tofu must be at a high temperature.)

3.1 Wash and chop the snow vegetables

4.2 Defrost the vegetarian cod paste, mix it with the vegetarian veal mince from step 2, add a little mushroom essence, white pepper powder, and starch, mix well, and make the filling

5. Wash and chop the red pepper

6. Cut the tofu from step 1 with a knife, scoop out a proper amount of tofu, stuff the filling from step 3 into the tofu, and steam it.

7. Heat a little extra virgin olive oil in a pan, add snow vegetable and chopped red pepper, stir-fry until fragrant, add half a cup of vegetarian broth, season with salt and mushroom essence, mix well, add a little bit of starch, pour on the tofu in step 6, and garnish with green sweet bean rice.

I believe that after reading the above recipe for pickled mustard greens and tofu, you must have a deep understanding of this dish and you must try to make it yourself.