How to make double fresh stew in tomato sauce

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious dish of double fresh vegetables in tomato sauce. Come and learn how to make it now!

1.12 Prepare fish and shrimp. The fish used today is bighead carp and the shrimp is prawns.

2.21 Remove the head and tail of the shrimp

3.1 Cut the fish into strips

4.2 Peel the shrimps and cut into small pieces for later use

5. Mix the chopped shrimp, onion, ginger and garlic with the fish and chop them

6. Chop the fish and shrimp into paste repeatedly

7.12 To make the meat paste more chewy, use a rolling pin to beat the meat paste continuously.

8.21 Add starch, cooking wine and salt to the minced meat and marinate for ten minutes

9.1 Add appropriate amount of water to the pot, heat it up, and put the marinated meat paste into the decoration belt

10.2 Dice the tomatoes and set aside

11. Use a piping tape to squeeze the meat paste into the water (when the water in the pot is hot, turn off the heat and squeeze the fish meat into the water without boiling it)

12. Take out the meat paste after it solidifies.

13. Soak the meat in cold water for two minutes.

14. Pour some oil into the pan and stir-fry the shrimp.

15. Add diced tomatoes and stir-fry

16. Then add Heinz ketchup, soy sauce, and salt.

17. Pour in appropriate amount of water

18. After the water boils, pour in the fish and cook over low heat.

19. Cook until the soup is thick and serve

20. Finish

After reading the detailed steps of making the double-fresh dish in tomato sauce, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.