How to cook chrysanthemum fish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook chrysanthemum fish.

1. Remove the head and tail and process the fish body

2. Remove the fish meat from both sides

3. Cut the fish into pieces and cut into cross shapes

4. Marinate the fish with onions, ginger, soy sauce and old wine

5. Coat the marinated fish with a layer of starch

6. Put it in oil pan to fix the shape

7. Put the fish pieces into the oil pan to shape them

8. Fry again until golden brown

9. Fry the fish again until golden brown

10. Add a little salt, sugar, vinegar and water to the tomato sauce and mix well.

11. Heat the sauce over low heat, thicken with starch and a little water, and pour the sauce over the fried fish pieces.

Cooking chrysanthemum fish is no pressure for our parents, but for young people who have nothing to eat but food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.