Ingredients for making shrimp heads

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for cooking shrimp heads.

1. Put onion, ginger, aniseed, bay leaves, cinnamon, appropriate amount, into the oil pan and fry on low heat until fragrant

2. After the spices are fried and fragrant, add the shrimp heads. It is best to cut off the eyes of the shrimp heads because the eyes will taste bitter. At this time, you must use medium-low heat to slowly fry the shrimp heads, press the shrimp heads lightly with a spatula, and finally add the shrimp skins and continue to simmer.

3. Finally, take out the shrimp heads and shrimp skins. The crispy shrimp heads are very delicious when dipped in pepper and salt. Haha, this is the finished product. I didn’t filter the foam on top. It depends on your preference. Put it in a small bottle and use it whenever you want. It’s very convenient!

The shrimp head in this dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.