How to make taro balls

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make taro balls from me.

1.1 Pour equal amounts of sweet potato flour and a bowl of cornstarch into the bowl with purple sweet potatoes, add water, stir well, and knead into dough

2.2 Peel the purple sweet potato and put it into the pressure cooker, cook it, and then put it into a bowl and crush it

3. Cut the dough into sections, then cut into small pieces and knead into small balls

4. Cut the dough into sections, slice them, and knead them into balls

5. Put it in the pot and cook. Add fermented rice wine halfway through. When the dumplings float up, it means they are cooked. Add two spoons of sugar and let it roll for a while. Turn off the heat.

6. Finally, take out the dumplings. Because they are made of purple sweet potatoes, the soup is also light purple, and it tastes good.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with taro balls!