How to make seaweed tofu rolls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make seaweed tofu rolls.

1. Sushi Nori

2.12 Blanch the cabbage leaves, squeeze out the water and set aside

3.21 Cut the ham into shreds and set aside. Cut the green pepper into shreds and set aside.

4.1 Cut mushrooms and cucumber into shreds and set aside

5.2 thousand sheets of water

6. Wash the lettuce and set aside

7. Wash the eggs and set aside

8.1 Put the kiwi on the cutting board and spread the meat paste evenly.

9.2 Meat, ginger, onion, egg, beat into a paste

10. Spread seaweed and evenly spread a layer of meat paste

11. Spread the cabbage

12. Add shredded cucumber, green pepper, mushroom and ham.

13. Roll it up from one end and sprinkle dry starch on the edge so that it won’t open.

14. Steam in a pot, add cold water to the pot, do not lift the lid after boiling, and use the heat to simmer for five minutes (you can also fry it. For frying, you need to boil water starch, then coat it with egg liquid, and finally coat it with a layer of dry powder, and then coat it with sesame seeds, then you can fry it, it will be crispy on the outside and tender on the inside)

15. Cut into oblique sections, place lettuce on the bottom and arrange on a plate. If you like sauce, you can make some sauce and pour it on top.

This concludes the introduction to the recipe of seaweed tofu rolls. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.