How to make steamed duck with bamboo shoots

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of steamed duck with bamboo shoots in Qianzhang spring bamboo shoots.

1. Rinse the duck with warm water, chop it into small pieces, put it on a plate, put it in a pressure cooker, bring it to a boil over high heat, then turn to low heat and steam for 10 minutes, then turn off the heat and set aside

2. Cut the spring bamboo shoots into slices, spread the thousand sheets on the bottom of the plate, and arrange the spring bamboo shoots in order; take out the steamed duck, spread it on the thousand sheets of spring bamboo shoots, and then evenly pour the steamed juice on it, and pour a little fresh scallop sauce

3. Pour a little more oil to increase the oiliness, put it back into the pressure cooker, do not cover the valve (remember), half cover the pot and continue to steam on medium heat for 10 minutes; cut a little chopped green onion and sprinkle it on the steamed duck; pour the steamed juice into a bowl, add a little chicken essence, mix well and pour evenly on the dish.

After reading the above introduction to the recipe of steamed duck with bamboo shoots, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.