How to pound peppers

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to pound chili peppers.

1. Remove the stems of the small peppers and wash them, keeping the seeds and cores.

2.1 Heat the pan, add the washed small hot peppers and dry-fry over medium heat until the water vapor is dried up, the skin becomes wrinkled and slightly charred.

3.2 Chop the fermented black beans and garlic.

4. Add appropriate amount of vegetable oil and stir-fry evenly. After stir-frying for a while, add a small amount of salt and fry slowly over low heat until the skin is charred and the pepper becomes soft.

5. Add fermented black beans and minced garlic, and continue to fry on low heat until fragrant. Fry until the peppers are soft and can be easily torn apart with chopsticks.

6. Serve on a plate, tear the chili peppers with chopsticks, drizzle a little balsamic vinegar and mix well.

Maybe you have eaten many versions of pounded chili peppers, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.