How to make steamed spareribs with fermented bean curd

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making steamed spareribs with fermented bean curd.

1. Wash the ribs and drain them. Cut the white radish into flat sticks and set aside.

2. Add cornstarch, red fermented bean curd, light soy sauce, dark soy sauce, cooking wine, sugar, pepper, shredded ginger, minced garlic, etc. to the ribs in turn.

3. Mix the ribs and seasonings evenly, marinate, and leave for more than 3 hours

4. When the time is almost up, spread the ribs on the white radish strips and steam them in cold water for 20 minutes.

5. When the ribs are almost cooked, add the celery pieces, turn off the heat and simmer for 5 minutes, then you can enjoy the fragrant fermented bean curd flavored ribs! The white radish underneath is also full of the flavor of fermented bean curd pork ribs, it’s delicious!

The steamed spareribs with fermented bean curd that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy the delicious taste.