How to make shrimp, egg and chive dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make shrimp, egg and leek dumplings.

1. Wash and drain the leeks

2.121 At this time, process the shrimps. First, add a little water to soften them, and then pick out the sand lines one by one. It is more time-consuming, but it can ensure a good taste.

3.2 Add about 500ml of warm water at 1240 degrees, 5g of baking powder, stir evenly, and add 1kg of flour. The dough will be softer, so the pancakes will be soft and delicious. Cover it and let it grow

4. This is a garlic mortar with a stone mortar. It can be used to easily mash the shrimp into a paste.

5. If you can’t use up all the chives, just cut the chive leaves and cut them into small pieces at one time.

6.1 Put it on the chives together with the shrimp paste

7.2 Cut some ginger to enhance the flavor

8. Preheat the pan, heat the sunflower oil, pour in the egg liquid, stir quickly with chopsticks, stir, stir until it becomes small pieces, then flatten and chop with a spatula

9. Put the eggs into the leeks and mix well. Add sesame oil and pepper powder first and mix well. Add salt at the end, so that the oil will not kill the water.

10. After finishing all these, the dough has risen to 3 times its original size, is full of pores, and is relatively soft.

11. Add dry noodles and knead them, cut into pieces and cover the rest with a bowl. Make dough

12. Roll the dough into a skin, making the edges slightly thinner. After finishing, wrap the stuffing together

13. I didn’t have time to take a photo when wrapping. Preheat the electric baking pan and fry them together.

14. The default setting of the electric baking pan is 4 minutes, which is just right. Turn it over when the music reminds you to do so, and then press "Fry" again, and it will still be 4 minutes.

15. That's it. I was busy all morning, from selecting vegetables, washing vegetables, making dough, preparing shrimps, mixing stuffing, kneading dough, frying and grilling.

The recipe of the delicious shrimp, egg and leek dumplings that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!