There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make fresh meat crispy mooncake. 1. Oil dough: Add flour, sugar, lard, water, salt and sugar to make a smooth dough. Do not add the water all at once. Test the softness of the dough while adding it. It is fine when the dough is slightly softer than normal dough. 2. Divide the water-oil dough and puff pastry into small equal balls, water-oil dough: 24 grams, puff pastry: 16 grams. 3. Take a piece of water-oil dough, press it into a round shape, and wrap it with oil pastry. 4. Roll into a round shape with your hands. 5. Roll the round dough into the shape of an ox tongue. 6. Gently roll it up from one end into a cylindrical shape with the closed end facing upwards, cover with plastic wrap and let it stand for 15 minutes. 7. Then roll the cylindrical dough vertically into an oval shape, making it as long as possible. 8. Roll it up again, cover with plastic wrap and let it sit for 20 minutes. That is to say, it is spread out twice, rolled up twice, and left to stand twice. 9. Flatten the dough. 10. Roll the pancake into a round shape. 11. Wrap the round dough with the meat filling and seal the top. 12. Place the baked bread with the seam facing down on the baking tray and press it down with your hands. 13. Heat the oven to 180 degrees, bake one side until it is browned, then bake the other side, then turn it over, and bake for a total of about 25 minutes. Have you learned how to make the fresh meat crispy mooncakes that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed. |
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