How to make peppery beef tripe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the dish of peppery beef tripe.

1. First, add a little rice wine and peppercorns to the beef tripe with an appropriate amount of water and boil to remove the fishy smell. Remove and set aside (the beef brisket is also blanched with a little garlic leaves and ginger slices, rice wine and water)

2. Put tomato cubes, carrot cubes, onion cubes, garlic segments, scallion segments, chili segments, ginger slices, etc. into the inner pot of the rice cooker.

3. Add soy sauce and other sauces for seasoning

4. Use a tea bag to put in an appropriate amount of peppercorns

5. Put the blanched tripe into the rice cooker, and cook with the outer pot about 70% full of water until the power pops up. Then add 200cc of water to the outer pot and cook until the power pops up.

6. The whole pot of stewed soup is full of beef aroma and vegetable sweetness.

7. Take out the tripe and let it cool down a bit

8. Cut into long and thin slices, sprinkle with chopped green onions, and pour the marinade over it and you can enjoy it!

9. For those who love beef dishes, this dish is a great cold dish during the Chinese New Year!

10. Serve the beef brisket, tripe and soup separately, or you can cook noodles with them to make delicious noodle soup!

A healthy diet can bring you a strong body. Today we introduce to you the pepper-flavored beef tripe, which is a healthy delicacy. If you have time, you can make it yourself.