How to cook steamed scallops with scallion oil

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make steamed scallops with scallion oil.

1. After the scallops are cracked, remove the black internal organs at the tail and rinse them clean

2. Then turn all the scallops upside down and drain the water

3. Chop the onion, ginger and chili pepper into small pieces

4. Heat oil in a pan, stir-fry the chopped scallions until fragrant, make scallion oil, then pour it into the bowl of chopped scallions, ginger and chili powder, mix well, add salt, sugar and soy sauce to season, and make the sauce

5. Then pour the sauce over the scallops

6. Place on a plate, steam for 10 minutes and then serve.

After reading the editor’s introduction, I think many friends will be interested in steamed scallops with scallion oil. Are you interested and want to try making it yourself?