How to make colored noodles

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making colored noodles.

1.12 Purple cabbage, spinach, eggs

2.21 Use a food processor to squeeze out the juice from the purple cabbage and spinach, and beat the eggs (I originally wanted to mix the plain water with the original color dough, but later I saw that the dough was enough, so I didn’t mix the original color dough)

3. Use vegetable juice and eggs to make noodles of different colors, sugar for 15 minutes

4. After 15 minutes, pinch the dough into small pieces of any size.

5. Overlap the dough of different colors and mix them as you like

6. Slowly roll the dough into a large sheet.

7. Cut into noodles of appropriate thickness

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to colored noodles. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.