How to cook wild rice stem gluten

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We usually don't pay attention to our diet, so we can't always eat out. We can cook by ourselves. The following editor will introduce the recipe of stewed gluten with wild rice stem

1. Prepare the ingredients. Slice the wild rice stem and chicken, and cut the gluten in half.

2.1 Pour in cooking wine, add wild rice stem slices and stir-fry.

3.2 Put oil in the pan, add garlic and chicken slices and stir-fry until fragrant.

4. Add gluten, stir-fry and add appropriate amount of chicken soup.

5. Simmer over low heat until the flavor is absorbed, season and serve.

6. Sprinkle with chives when eating to increase the flavor.

With the complete step-by-step method of stewing wild rice stem gluten, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".